Affordable Seafood Catering That Won’t Break the Bank
Seafood is the type of cuisine that makes you feel like you’re sitting oceanside in the lap of luxury. Despite the difficulties of traveling in 2021, it’s easy to feel like you’re enjoying a beachy vacation. Despite its pricey reputation, affordable seafood catering is easy to find and right in the heart of New York. Whether you crack ‘em, steam ‘em, or grill ‘em, these five food trucks are ready to transport you from the harbors of Martha Vinyard to the sunny shores of Oahu.
THE BEST CRAB CAKE SANDWICHES FROM ANGRY ARCHIE’S
If you haven’t tried a crab cake sandwich, Angry Archie’s would like to change that for you. Since 2015, Angry Archie’s food truck is serving the tastiest crab cake sandwiches you’ll find along the Jersey Shore. Family-owned and operated, Angry Archie’s offers affordable seafood catering that’ll have your guests savoring everything under the sea. Known for its “Jumbo Lump Crab Cakes,” make sure your guests try their crab poutine and “fan favorite” lobster rolls.
HOW COUSINS MAINE LOBSTER PUT LOBSTER ROLLS ON THE MAP
When we think of expensive cuisines, lobster ranks somewhere at the top of the list. For cousins, Jim Tselikis and Sabin Lomac, lobsters are a tasty throwback to their childhoods spent in Maine with family and friends. And they wanted to share those family recipes with a nationwide audience. Initial success launching Cousins Maine Lobster in 2012 led to an appearance on ABC’s hit show “Shark Tank.” Almost immediately, they hit it off with “Shark Tank” judge Barbara Corcoran. Today, Cousins Maine Lobster has 20 food trucks in 13 cities around the U.S. From Maine and Connecticut-style lobster rolls to homemade New England clam chowder, Cousins Maine Lobster offers some of the most delicious and affordable seafood catering from coast-to-coast.
AFFORDABLE SEAFOOD CATERING WITH A LATIN TWIST FROM LATUSION
Arguably, fish and chips define British cuisine. On the other hand, what happens if you put a Latin twist on this signature staple from across the pond? You get Latusion’s take on fish and chips. Famous for its empanadas, wings, and known as the home of the “Lomo Fries,” Latusion’s seafood selection should not be overlooked. Whether creative, colorful, catch-of-the-day ceviches or fish and chips seasoned with Peruvian spices, you won’t regret this food truck catering with a menu packed with Latin flavors that are as exotic as they are delicious.
POKE MOTION DELIVERS HAWAIIAN CUISINE TO NYC
Food that’s healthy and takes your tastebuds on a Hawaiian holiday? Meet Poke Motion, Westchester County’s only poke bowl food truck offering affordable seafood catering that’s also good for you. Traditionally made with diced raw fish, rice, and vegetables, Poke Motion puts its signature touch on this native Hawaiian dish. From sesame tuna, miso ginger salmon, and cilantro lime shrimp, Poke Motion’s poke creations are nourishing and nutritious.
EMBRACE “FRESH AND HIP” SEAFOOD FROM SANTO CEVICHE
Founded by brother-and-sister team Artie and Diana, Santo Ceviche shares its passion for the rich culture of South America with fresh ceviche that’s winning over crowds daily. But, above all, it’s the food that counts, and Santo Ceviche delivers in spades. Whether fish tacos or an assortment of colorful ceviches, this food truck’s delicious seafood is the perfect catering partner for any outdoor event.
USHER IN SUMMERTIME GOOD VIBRATIONS WITH AFFORDABLE SEAFOOD CATERING
From Bangor to Maui, fresh seafood is always in season. Even in the heart of New York. And you won’t break the bank treating your guests to a meal that only feels expensive. With affordable seafood catering from food trucks right here at home, they’re ready to take you on a waterfront adventure and make your next party an affair to remember.
Catering specifically can be one of the priciest aspects of a corporate party, so you’ve come to the right place if you want to mitigate this cost. In this blog, we will discuss the cost benefits of certain vendors in New York City along with the general advantages of working with the New York Food Truck Association for large, corporate events!
As the winter season approaches, food truck owners should be asking themselves, ‘how do I keep my food truck business running in cold and snowy weather?’ Or to take this question one step further, ‘how do I keep my business thriving during these chillier months?’ Thanks to our experience working directly with hundreds of New York City’s food trucks, we have the answers!