Top 12 Best Food Trucks in NYC For Your Next Event

Food trucks have a unique challenge when it comes to permits and licenses. Everything from food safety to where you can park is regulated at the federal, state, and county levels.

event catering food trucks

New York City food trucks are one of the best additions to your event. With a wide range of globally inspired and fun cuisine that you’d never find in a standard hotel or banquet hall, they are a great way to make any event memorable and delicious!

We’ve assembled a list of 12 of the best food trucks in nyc (in no particular order) available for booking. All are proud members of the New York Food Truck Association, so you know they are top-notch providers of quality food and service. Reach out to any of these for your next corporate event, wedding, product launch, family reunion, or just about any other event of any size.

1. Uncle Gussy’s

This purveyor of succulent, generous portions of Greek fare has come a long way in 50 years. It started in 1971 as a humble hot dog food cart, and has grown through the family generations to become Uncle Gussy’s food truck. Everything they make is still inspired by the homemade dishes that co-owner Nick Karagionorogos’ mom Katerina made over the years.

You’ll find all your Greek favorites on the menu here: chicken, gyro, souvlaki, falafel and of course fresh cooked greek fries with feta. They’ll be happy to work with you to create the perfect custom Greek menu for your event. Check them out in Midtown Manhattan near Park ave throughout the week for a Mediterranean street food experience you won’t forget!

uncle gussy's greek food truck in new york

2. Gorilla Cheese

Sometimes, nothing can top a good, old-fashioned grilled cheese sandwich. You’ll find that at Gorilla Cheese, and much more. Start with a classic: your choice of cheese on fresh bread. What sets Gorilla Cheese apart is the dipping sauces and additions like: 

  • Sweet Thai chili
  • Prosciutto
  • Smoked turkey, and much more. 

They also have a great selection of their specialty sammies, which take the grilled cheese to the next level. For instance, they have a triple cream brie with prosciutto and strawberry preserves on fresh white bread. Don’t forget to save room for the dessert: s’mores melt on graham cracker bread.

They cater just about any type of event, whether it’s corporate, an office lunch, bar or bat mitzvah, quinceañera, a wedding, or just a party for partying’s sake! If you’re a cheese-lover, we’re certain you’ll agree that this is one of the best food trucks in NYC.

gorilla cheese food truck nyc

3. Diso's Italian Sandwich Society

Fans of Food Network’s show: The Great Food Truck Race will be familiar with Diso’s Italian Sandwich Society. They serve some of the highest quality Italian sandwiches anywhere in the city. It wouldn’t be a complete list of if we didn’t mention Diso’s as one of the best food trucks in NYC!

Customers of Diso’s have raved about their mortadella, salami, and prosciutto for years. All their meats are combined with a selection of fresh ingredients to make truly legendary Italian sandwiches like the Sonny Red with prosciutto, smoked mozzarella, sun-dried tomatoes, arugula, Parmigiano, Reggiano, and glazed balsamic.

The names of the sandwiches on the menu will have you running back to try each one: Fat Pete, Joey Shakes, Jimmy Two Times, Little Sal and many more!

They can cater your next event with their extensive catering menu. Your guests will enjoy a choice of colorful salads and sandwich platters, along with some hot appetizers like toasted ravioli. Everything is available in different sizes to accommodate however many guests you have.

diso's italian sandwiches truck nyc

4. King Souvlaki

Greek restaurants are often family-owned, and King Souvlaki is no exception. The Tsampas brothers, George and Koasts been serving up their family’s favorite dishes since their uncle started the business in 1979. Freshness is the key to their dishes. They make their souvlaki and gyros daily in Astoria, Queens.

All their meat is grilled over a hardwood charcoal grill for that great smokey, savory taste. Their meat comes on your choice of a wooden stick, pita, or hero, which is perfect for on-the-go eating.

Their catering is fully customizable and perfect for any event. They can work with you to plan the perfect Greek food menu for your party, community event, or corporate picnic.

king souvlaki catering food truck

5. Wafels & Dinges

Discouraged by the state of so-called “Belgian” waffles found throughout the land, the owners of Wafels and Dinges set out to give the waffles of America a much-needed upgrade! Their wafels are so good that they are sold not just on the streets of New York, and clearly one of the best food trucks in NYC, but in locations around the country.

These authentic Belgian waffles are at the heart of their menu, but they can be comboed up with Nutella, speculoos, dulce de leche, fresh strawberries, and much more. They also have an extensive selection of hot drinks, including coffee, hot cocoa, mochas, and more. 

Their catering options can be customized for huge to small events. They even have a wafel party kit box that can be shipped anywhere in the country. For larger events, they can set up a wafel show buffet just about anywhere.

wafels & dinges food cart

6. Chinelo's Tacos NYC

This Queens-based Mexican restaurant has been pleasing its customers for several years with its selection of quesadillas, burritos, tortas, and more, all hand-prepared and about as authentic as you can get. 

People rave about the Birria tacos, served on a soft corn tortilla with onions, cilantro, lime, and salsa. If you are hungry, try the generously sized Birria torta!

Their 20-foot food truck is available to bring a festive, colorful, and spicy flair to your next event. Contact them for customization options

Chinellos Birria Tacos Food Truck

7. Caripito's

Caripito is a small city in Venezuela, near the intersection of the Caripito and San Juan rivers. It was this town that served as the inspiration for the menu of this woman- and minority-owned Venezuelan food truck.

Owner Vanessa Cuartas brought her passion for Venezuelan cuisine with her when she came to Queens eight years ago. She hopes to inspire the community through her entrepreneurship, and of course, introduce them to all the delicious flavors Venezuelan cuisine has to offer! Her mission alone makes her the owner of one of the best food trucks in NYC, but the cuisine really brings it home.

On the menu, you’ll find empanadas, arepas, and cachapas, all with a selection of fresh meats and cheeses. They also have grilled favorites served with french fries, and her unique takes on chicken wings and hamburgers.

Vanessa can create custom menus for just about any event. Guests will appreciate the unique but hearty dishes.

vanessa cuartas caripito's food truck owner

8. Exotic Bowls

It’s a husband and wife team that brings us this fresh and healthy minority- and woman-owned food truck. Shalani and Walter have been in business for four years, and their food truck can be found at the beautiful Indian Wells beach in Amagansett all summer long. They’re in the process of opening their first brick-and-mortar location!

They are committed to promoting healthy choices: they use all-natural ingredients, and make sure all their food service items are made of compostable or biodegradable materials. 

Their food truck menu features fresh, healthy, and delicious items like bowls with acai and other fruit, avocado, spirulina, and more. They also have refreshing and healthy smoothies, bubble tea, and more.

You can book their food truck for office parties, family celebrations, community events, and much more. Check them out to fully customize the menu. This would make a great addition to any spring brunch, wedding, or art fair.

exotic bowls acai bowls food truck catering nyc

9. Cousins Maine Lobster

Real-life cousins Jimmy and Sabin started their first food truck in 2012 to rave reviews. They eventually appeared on the hit show, “Shark Tank,” and expanded their restaurants and food trucks nationwide.

These lobster food trucks feature delectable, fresh lobster dishes such as their New England-style rolls, lobster tacos, quesadillas, grilled cheese, tater tots, and more. Each one is served with tender, juicy, freshly cooked lobster.

They can cater any event or party. One of their team members can work closely with you to customize their menu for any size event. This is perfect for a wedding, office lunch or corporate picnic.

cousins maine lobster food truck Los Angeles

10. Glazed and Confused

Dan and Larry, owners of Glazed and Confused have been serving up hot and fresh mini donuts for the last seven years. They’ve earned a top reputation for their catering, which brings fun and flavor to any event.

They have a great selection of both traditional and innovative donuts ranging from powdered sugar to salted caramel pretzels filled with apple pie, and many others. They are constantly trying out new flavors, giving their customers a great reason to keep coming back.

Whether you just have a large order for a party, or want a larger event catered, they can hook you up. Reach out to them, and they’ll help you customize everything. Whether it’s a bar or bat mitzvah, wedding, work party, or another event, they can make it truly a sweet day.

glazed and confused founders

11. Deploy Coffee

Attention! This veteran-owned, compact coffee cart has been deployed on the streets of New York, giving people the freshly roasted wake-up call they so desperately need! Deploy prides itself on sourcing some of the best-roasted beans around. 

Not only is their coffee top-notch, but they also have a selection of other hot beverages like hot chocolate, matcha, and more. Their most talked about drink is the “MOAB,” which combines espresso, cocoa, and matcha for an eye-opening combination!

They are available to cater throughout the area, and customize a menu for any sized event.

deploy coffee cart

12. Van Leeuwen

Started in Brooklyn well over a decade ago, Van Leeuwen has some of the best traditional dairy or vegan ice cream around. Their ice cream flavor combinations are legendary: 

  • Brown sugar chunk with cookie dough, brownies and walnuts
  • Vanilla with honeycomb
  • Hazelnut fudge cookie
  • Earl Grey tea

Their ice cream has been so highly regarded that they now have dozens of locations and in seven states. Their products can also be found in hundreds of grocery stores across the USA.

Their food truck can be hired to provide a cool and tasty treat to any office party, picnic, or family event.

van leeuwen food truck serving nyc

Ready to Book a Food Truck?

All of these great food truck options will take your party or event to the next level across the 5 boroughs and beyond. The menus and scale can be customized to meet your needs when you work with the team members of all these great food trucks. Reach out by clicking the links below.

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How to Find Food Trucks for Rent in New York

Looking to book a food truck for your next event? Find out how to get started with our comprehensive guide to booking a food truck in New York.

Written by: Blake Moore

New York may not be known for its food trucks right off the bat, but take a closer look and you’ll find that food trucks warm the bellies of many New Yorkers, day in and day out. There are many different cuisines to be found within the small kitchens of these mobile meals, each with their own proud chef. 

If you’ve never leased a food truck before, or even experienced the outstanding food cooked within one of these amazing mobile food stations, you’ve come to the right place. We’ll show you why you should rent a food truck for your next event, whether you’re a big brand or a brand-new company looking to make a statement.

Satisfying your hunger for a clean, delicious, and timely food truck in New York has never been easier. With the New York Food Truck Association (NYFTA), all you have to do is decide which of the 50-plus cuisines you want to include on your menu. We take care of all the rest, from food truck permits and licenses to ensuring your food truck is on-site, on-time, and on point.

The History of Food Trucks in New York

Serving food from a mobile station in New York dates all the way back to the 17th century. Oysters and clams were the delicacy of choice, but what began as a way to sell seafood certainly bloomed into one of the most lucrative business models on the streets of New York today. 

Between the years of 1892 and 1954, a total of 12 million or more immigrants made the historic journey to Ellis Island. With them, they brought an entire culinary culture vastly different than what native New Yorkers were used to. These immigrants struggled to make a living in the new world, but many of them found success in food vending on the streets. 

Before the time of automobiles, pushcarts were popular ways to operate a mobile business. Immigrants loaded up their delicacies on these pushcarts and walked the streets, enticing members with unique smells and sights. In the year 1929, there were over 6,000 pushcarts operating the streets of New York alone. 

 

Nypl Push Carts

However, in the 1930s and 40s, automobiles began to dominate the streets, pushing street food vendors to change their tactics. Automobiles were tangling with street vendors who weren’t paying attention. Plus, many people were beginning to think about a family car and taking day trips out of the city. The appeal of a pushcart food vendor began to fade a bit. 

Those that were able to adapt and overcome this historic transportation change soon found motored trucks they could use to vend their food. Many chose to work in the ice cream industry, especially since their main audience was children. You might be able to take a car out of the city and visit new places, but everyone has time (and an appetite) for a sweet treat like ice cream. 

Today, those same pushcarts that traveled the early days of streets in New York have evolved into the same food trucks you often see marketing their unique cuisine each day.

Who Can Rent a Food Truck?

Renting a food truck might seem like something a company does for their employees on occasion, but there’s more to food trucks than just special events. For example, there are many people who would benefit from renting a food truck, such as:

  • Entrepreneurs
  • Schools
  • Companies large and small
  • Universities
  • Restaurants
  • Event coordinators
  • Individuals and/or couples

In fact, many people prefer food trucks to traditional options for their catered events. The stress of place settings, courses, fancy desserts, and suited-up waiters and waitresses can overwhelm an event, rather than feed it. Food trucks can provide a mobile option that’s flexible, so you’re not pinned down to one location for every event, no matter how busy your schedule. Plus, food truck permits and licenses regulate the industry so you can find a clean solution to a hungry staff. 

Why You Should Rent a Food Truck

There are many reasons why you might rent a food truck, the root of them found in saving money, time, and space. There’s also a certain novelty to a food truck that you just can’t get anywhere else. Isn’t that the reason why the ice cream was so popular?

Low-Cost Option

Food trucks are a great way to offer multiple cuisines at an event without having to pay for separate catering services. For example, hiring a food truck for a company party or annual get-together could cost you hundreds of dollars instead of thousands. With the kitchen confined within the food truck and all your guests relaxed with a more friendly and laid-back setting, cleaning up is as easy as putting out a trash can. Some food trucks even provide their own power, so you don’t even have to worry about paying a little extra for those hot ovens.

Clean Eating Experience

You might think that hiring a food truck can be similar to skating around local health laws regarding food preparation, but the opposite is true. Food truck rental companies often vet food truck permits and licenses before they offer a company on their menu. The cuisine served from a food truck must meet the same standards restaurants are held to, so members can be sure everything is on the up-and-up

Most people don’t realize that food trucks are typically equipped with enough cooked-to-order food to serve 100-150 guests. When prepared ahead of time, prepackaged meals can increase that number. This allows you to host a larger event without having to worry about a steeper price tag.

Adjustable Truck Rental Terms

Plus, you can choose between short- and long-term leases. Whether it’s a single one-time event or a month-long endeavor, food truck rentals have the food covered. Long-term leases typically last a month or more, whereas short-term leases can be as short as a few hours.     

Branded promotions are a common vehicle for food trucks as well. Realistically, any promotional event can leverage the mobility of a food truck to bring guests savory cuisines meant to enrich the eating experience. In fact, many full-fledged restaurants use food trucks to promote new items or inform members of a new menu altogether. Used in the right way, a food truck can have a huge impact on your business. 

In the end, food trucks can be a great way to bring people together, no matter why you’re gathering.

Rent with New York Food Truck Association

Preparing food is a personal thing, so don’t let just anyone connect you with food trucks. Here at NYFTA, we understand the challenges our members face when renting or leasing a food truck, and we’re here to help.

One of the most common hurdles to overcome when hiring a mobile meal solution are food truck permits and licenses. Food trucks are no different than restaurants in that they must be approved by the New York Department of Health in order to legally serve food, and we ensure that the options you have access to in our vast network are properly vetted and approved. 


Speaking of approval, we also happen to know how each menu tastes. In fact, there are over 50 cuisines to choose from in our gourmet food trucks, from cooks who pride themselves on clean eating that’s as delicious as it is fun. At NYFTA, we’ve worked with hundreds of clients over the years to provide custom catering options to over 200 annual events. 

Customized Event Catering Options

NYFTA goes beyond just coordinating food truck permits and licenses. We also offer custom-tailored solutions, such as insurance paperwork and a point of sales system. 

In addition, we also offer our members the ability to customize their food truck as they see fit. For example, you can choose the menu based on your preferences, choosing from an array of local tacos & burritos, bbq, or even classic New York hot dogs. If you’re unsure of what will work best, speak with a member of our staff for guidance. 

We also offer branded goods and packaging so you can get your name out there in the best way. Looking to do a pop-up or experiential marketing event? We’ve got you covered with our full-service branding and activations alike.

When it comes to the food truck itself, we also allow you to customize the interior and exterior. We provide wrap services by working with your graphic designer to come up with the best use of your new mobile space. After all, as much as food truck catering provides meals to your members and clients, it’s also the perfect marketing space for your project. 


If mobile catering solutions are something your colleagues and clients—and their bellies—could use, go online or speak with one of our representatives today. You can also join our association for free to become a member and enjoy a number of perks, from social media advertising to working with local food truck owners in New York. We only work with food trucks who have earned an “A” rating from the New York Department of Health

Food Trucks for Rent in New York

There are many places where you can find a food truck for rent, but nobody does it like the New York Food Truck Association. We work directly with food truck business owners and event planners to align each of them with the best food trucks for their needs. 

Whether you’re planning a birthday party, wedding reception, or corporate event, NYFTA has your back. We work with local food truck owners in the New York area to bring you the best cuisine you never thought would show up on wheels. Trust us, your taste buds, staff, and members will thank you.

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How To Book a Food Truck for Your Office in 3 Steps

The most crucial element to an office event is deciding what to eat. Food trucks provide catering options that are no-stress, no-mess, and perfect for a break room breakfast or office lunch.

Do you want to boost company morale? How about recognizing a team achievement? Are there employee birthdays coming up? The most crucial party planning element is to decide what to eat. Food trucks provide catering options that are no-stress, no-mess, and perfect for a break room breakfast or office lunch. But how do you book a food truck for your office? Turns out, it’s super simple, and you can tap into all the benefits food truck catering has to offer in three easy steps.

Step #1: Decide Your Budget 

The first step to book a food truck for your office is understanding the costs. It’s an obvious question— and the most important one to answer. Thumbtack provides an estimate tool to get you started, but the truth is several factors must be considered to give you an exact price. Let’s take a closer look at what they are: 

  • Per-person pricing: The number of guests you have is the main contributing factor for how much you’ll spend. Simply put, it’s more expensive to feed 100 people versus 25 because more product, more help, and more fuel/electricity are needed to accommodate.
  • Type of food: Cuisine also dictates a food truck’s pricing structure. If you’re on a budget, consider foods like tacos, BBQ, and hot dogs as opposed to cuisines with costly ingredients— generally, ones that are organic, seasonal, or not readily available. 
  • Food truck minimums: For food trucks to remain operational, they may set minimums. Let’s say you have guests who don’t show up to your office party. Minimums help offset the costs your food truck’s already spent to serve no-shows.
  • Location: Is your party in a major city? Expect labor, ingredients, and permits to be more expensive. Likewise, in smaller populated areas, your food truck may need to travel beyond their range. Either way, location determines costs. 

Additional Factors to Consider:

  • Time of year: Food trucks generate big business during holidays and the summer, which plays a big role in pricing. Consider alternate times of the year to throw your office party because that could translate to bigger savings.  
  • Event length: How long do you want to book a food truck for your office? Time equals money, so book your food truck for at least three hours. That’ll allow enough time for your guests to eat and for the food truck to clean up. 
  • Parking and permit costs: Every state, city, and municipality has different rules and regulations regarding food truck parking and permitting. Some may even have multiple fees. Depending on your vendor, you may incorporate some of those costs.
  • Mileage fees: Not every food truck will charge mileage fees unless your location is a great distance away. But make sure you read the fine print to ensure you’re either not being charged or understand that you are and how much it’ll set you back. 

Step #2: Choose Your Menu and Shop Around

Food trucks offer nearly every type of cuisine under the sun, and it can be overwhelming when trying to decide what’s best for your party. Luckily, food truck menus are streamlined with set choices that allow them to prep, cook, and serve food quickly without sacrificing quality. Something else to remember when you book a food truck for your office: make sure you’ve considered everyone’s dietary restrictions. Are some of your employees vegan? Do they have a peanut allergy? Perhaps they keep kosher? If you’re looking for a few cuisine recommendations, here are the top three most requested:

  • Italian: You can’t go wrong with pizza and pasta, especially from an authentic Italian food truck. Italian food is naturally family-style, so these vendors can easily feed a hungry crowd. 
  • Mexican: Who doesn’t love Taco Tuesday? Plus, Mexican food is customizable, and that means you can be creative with your office party. Try setting up a self-serve taco or burrito bar for a fun and festive event. 
  • Mediterranean: Mediterranean food is an excellent choice for an office lunch because it’s light, refreshing, and still filling. But it won’t lead to that pesky mid-day crash. This veggie-focused cuisine is big on using fresh ingredients that’ll satisfy health-conscious employees and everyone else in between. 

Now that you know the type of food you want to serve, where do you find your perfect food truck? You can shop around on your own, scouring the depths of Google, Yelp, and Facebook, but that can be highly time-consuming. Don’t be afraid to contact professional companies that work directly with food truck vendors and can help you decide which one’s best. They can also help you craft your menu and take care of all of the planning and preparation. 

Step #3: Plan Your Office Party’s Logistics

The last thing you want is for your guests to spend more time navigating the lay of the land so they can eat instead of just having a good time. This begs the ultimate question: is your office party outdoors or indoors? Let’s face it: Mother Nature has a mind of her own, and that can doom your party before it even begins. 

If your party’s outside, stay up to date on the weather forecast and have a backup plan just in case it takes a turn for the worse. Check with your food truck vendor if they can accommodate inclement weather or if they can operate indoors instead. 

We’ve compiled a few more tips that’ll help you set up a food truck party’s that’s comfortable and inviting:

  • Whether you’ve booked one food truck or multiple food trucks, they should be centrally located to where your employees will be enjoying their meals or treats. So, ensure access is easy and efficient.
  • Many food trucks offer breakout options, like carts. Inquire with your vendor if they provide this service, especially if your party space is limited.
  • As the host, you’ll need to decide whether you’ll set up tables and chairs or if employees will be free to eat at their desks. Generally, most people would rather sit and eat a meal than stand and balance plates and cups.
  • Especially for an office party, you don’t want your staff getting dirty if they have to go back to work after. Next to or close to your food truck, have a station available for cutlery and napkins.
  • Clean-up is a chore, and even though food trucks provide staff to assist with that, minimize the mess with several strategically placed garbage cans.

Book a Food Truck for Your Office and Throw a Party Your Team Will Love

Food trucks are fresh, fast, convenient, and know how to cater a party, big or small. Regardless of the reason, they’re a great way to add something new, exciting, and different to the workweek. All it takes is a clear idea of what you want and considering the variables. There are helpful guides at your disposal that go in-depth with everything you need to know. But start with these three basics, and you’ll be able to book a food truck for your office with ease!

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