The Best Greek Food in NYC
There’s no need to pack your bags and leave home when you want a taste of traditional and authentic Greek food. Check out these food trucks that are serving the best Greek Food in NYC.
New York City happens to be home to some of the world’s finest Greek food and it’s easy to get a taste of Athens without leaving the five boroughs.
Whether it’s gyros or souvlaki, moussaka or pastitsio, if you’re in search of some truly excellent Hellenic fare that’s the envy of the Gods, check out these food trucks serving the best Greek food in NYC.
A BRIEF HISTORY OF GREEK FOOD IN NYC
Between 1900 and 1920, approximately 350,000 Greeks immigrated to the United States and with their long and storied culture, they brought with them their truly distinctive and unique cuisine. Through that first generation of immigrants, many of whom were owners of traditional kaffenions (no-frills coffeehouses and social spaces where Greeks would congregate back home) a proud and strong Greek culinary culture remains over a century later from Astoria to Alphabet City and Chelsea to Coney Island.
A LITTLE TASTE OF MYKONOS AT SOUVLAKI GR
With its blue-and-white building and food truck, Souvlaki GR transports you away from the urban jungle of New York to the idyllic Cycladic island of Mykonos.
Owned and operated by a first generation Greek family, led by Kostas Plagos, Souvlaki GR takes pride in its authenticity and fresh fare from recipes passed down over generations.
Offering traditional Greek dishes like a warm pita souvlaki, stuffed with charcoal-grilled meat, tomato, onion, and feta cheese, and hand-cut Greek fries drizzled in homemade tzatziki sauce, Souvlaki GR pays homage to the flavors, smells, sounds, and ambiance of Mykonos.
And with annual summer family trips back to Greece, Plagos knows that in order to keep his native culture alive right in the heart of Manhattan, it takes savoring Greek culture and reconnecting with his roots.
A HALF CENTURY OF GREEK TRADITIONS ON PARK AVE.
The story of Uncle Gussy’s began on New York’s Park Avenue and West 51st Street back in 1971, where Gussy himself introduced hungry New Yorkers to supersized platters of authentic Greek delights.
Fast-forward to 2020 and thousands of customers every day visit Uncle Gussy’s multiple food trucks, their online store, and order catering that’s fit to feed any crowd, no matter the size.
If you’re out in the NYC area, from Wall Street to Long Island City and see a long line around the block, chances are that line leads straight to Uncle Gussy’s.
Serving homemade classics like gyros, souvlakis, keftedes,and spanakopita and featuring their signature seasoning using the finest-quality ingredients imported directly from Greece, some vendors may take shortcuts when it comes to food, but Uncle Gussy’s believes in “quality, quantity, and excellent service.”
SOUVLAKI (AND MORE) FIT FOR A KING
One of NYFTA’s newest members, King Souvlaki began as a small family-business that instantly took New York by storm and today boasts four food trucks across Manhattan, Queens, and Brooklyn.
So, what’s the secret to their success? Authentic and homemade Greek street food made from the finest and freshest ingredients, delivered with customer service that makes you feel just like a part of the family.
From their hand-skewered souvlaki and hand-stacked gyros, to hand-cut fries cooked in extra virgin olive oil, customers have been coming back for over 40 years to get a taste of King Souvlaki’s superior quality cuisine.
When you’re looking for authentic, fresh, and delicious Mediterranean food, look no further than King Souvlaki’s mobile restaurants. Never frozen and always fresh, King Souvlaki does Greek the old-fashioned way and once you get a taste you’ll know why they reign supreme.
GET YOUR GREEK ON WITH THE BEST GREEK FOOD IN NYC
New York is home to some of the most eclectic range of food anywhere in the world. But, when you’re in the mood to sample the delicacies of the Mediterranean, you don’t have to plan a pricey vacation and leave home. Just step outside your door!
Gyros, souvlaki, Greek salads, and everything in between, these Greek food trucks in NYC will be your new go-to’s for lunch, dinner, a late-night snack, and even catering your next event.
Catering specifically can be one of the priciest aspects of a corporate party, so you’ve come to the right place if you want to mitigate this cost. In this blog, we will discuss the cost benefits of certain vendors in New York City along with the general advantages of working with the New York Food Truck Association for large, corporate events!
As the winter season approaches, food truck owners should be asking themselves, ‘how do I keep my food truck business running in cold and snowy weather?’ Or to take this question one step further, ‘how do I keep my business thriving during these chillier months?’ Thanks to our experience working directly with hundreds of New York City’s food trucks, we have the answers!