Meatball sandwiches? Zeppoles? Handcrafted paninis? Giulio’s Italian StrEat Kitchen has you covered. The Italian food truck comes from its 30+ year flagship restaurant on Park Hill Ave in Yonkers and offers all of your favorite traditional Italian dishes. For over 30 years, people from all over the tri-state area have stormed the doors to Giulio’s original Italian restaurant, which means that they must be doing something right. Now, Giulio’s Italian StrEat kitchen has been transformed into a mobile Italian food truck that operates all over NYC, and rest assured: when you book Giulio’s Italian StrEAT kitchen to cater your next event, your guests won’t leave hungry or disappointed. Book Giulio’s Italian StrEat kitchen now for traditional Italian food truck catering.
The original owner, Giulio Notaro, is an Italian native and self-taught chef with a rich personal history. He began cooking on ‘The Hill’ in the late 1970s, and back then, he didn’t know how quickly word would spread about his cooking. Since then, Giulio’s food has been described as “the closest thing to grandma’s cooking,” which for Italians, is pretty much the highest compliment anyone can get. Since retiring in 2018, Giulio’s daughter Janine has found a way to keep a piece of what we all know and love alive by taking the business on the road with what is now Giulio’s Italian StrEAT kitchen. She figured that turning her father’s staple Italian restaurant and reinventing it into an Italian food truck was an opportunity to keep her father’s original creation alive, while also finding a way to do something different and innovative.
