Chef Samir Truck

Public Health sanitary inspection grade of an A.

123

mediterranean

comfort food

indoors

minority owned

new

Chef Samir’s food truck is more than a mobile kitchen , it’s the expression of a lifelong passion shaped by Mediterranean heritage, family tradition, and a deep love for soulful cooking. Growing up surrounded by the aromas of slow‑braised meats, warm spices, and freshly baked flatbreads, Samir learned early that food is a way to bring people together. After years spent perfecting family recipes and blending them with fresh, modern techniques, he brought his vision to the streets of New York City. He chose Moroccan/ Mediterranean cuisine because it reflects everything he stands for: vibrant flavors, nourishing ingredients, and a culture built on generosity and community. Today, his truck is known for standout favorites like best Moroccan couscous , Merguez , crispy falafel wraps, and the signature **garlic‑lemon chicken platter**, each crafted with care and bold, authentic flavor. Every dish tells a story — one of tradition, creativity, and the joy of sharing real food with real people.

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meet samir

Samir was born and raised in Casablanca, where the rich aromas of Moroccan cooking shaped his earliest memories. After completing his bachelor’s degree in economics in Casablanca, he moved to New York City in December 1999 in search of new opportunities. What he didn’t expect was that his true passion would reveal itself far from the classroom. Cooking for friends almost every weekend became his creative outlet — a way to stay connected to home while sharing the warmth of his culture. Those casual gatherings quickly grew into something bigger, as friends began asking him to cater their birthday parties, and soon after, a few weddings. What started as a hobby rooted in love and hospitality transformed into a clear calling. Encouraged by the joy his food brought to others, Samir turned that passion into the idea of launching his own food truck, bringing authentic Moroccan/Mediterranean flavors to the streets of New York and sharing the dishes that shaped his journey.

menu

mediterranean bowl

  • lettuce, tomatoes, cucumbers, red cabbage aromatic chickpeas and side of hummus

  • lemon chicken over basmati rice

  • beef kebbab over basmati rice

  • falafels over basmati rice

moroccan burritos

  • Lettuce, tomatoes, sumac onions, pickles, hummus tahinni sauce and cheese

  • chicken tagine burrito

  • beef and lamb gryro shawarma

  • merguez over basmati rice

add your own sauce

  • casablanca sauce

  • green olive sauce

  • spicy harissa

  • green jalapeños