When planning a large event for over 400 people, it’s easy to compromise food quality and let the small details slip through the cracks. But we’ve got you covered. We’ll help you find the perfect vendors, handle all the required paperwork, and manage all the logistics leading up to and during the event. NYFTA will be there every step of the way to ensure a seamless food truck catering experience. Let us take the weight off your shoulders so that all you need to do is enjoy the event!
Don’t treat food as an afterthought for your big event. Make it part of the experience. Mac ‘n cheese, BBQ wings, wood-fired pizza, dumplings, lobster rolls. Why choose one when you can get them all?! Food Truck catering is fast, fun, and memorable, so book a truck with NYFTA today to turn your big event into a true, memorable experience.
- Chief Brian Kelly, EPVHC
The number of people a truck can serve depends on the menu offerings, but on average, it can serve 100-150 people per hour when cooking and other preparation is involved. If you have a large number of guests in a short time window, we can have trucks pre-package meals to expedite the process significantly and serve a great number of people.
This decision is ultimately yours, but we do recommend multiple food trucks for large events. When cooking and meal prep is involved, the average food truck can serve roughly 100-150 people per hour, so given that estimate, you might want to consider booking multiple vehicles.
We usually staff 2 to 3 people to serve food per truck.