Rollin Bagels is a cult-followed NYC bagel truck that started in Long Island City with one mission: to serve hand-rolled bagels made fresh every morning with a whole lotta love. It was founded by Quentin, who fell in love with baked goods while working in a bagel shop, and eventually rolled out his own truck to bring the real-deal, iconic New York breakfast experience to the streets—hot, fast, and served with a smile. They bring back the classics with egg sandwiches, bacon-egg-and-cheeses, and cream cheese bagels, but all done in bold flavors and local love through seasonal specials and pop-up collaborations. Since launching, Rollin Bagels has become more than just a truck—it’s a vibe, a neighborhood favorite, and a growing brand.