If you’ve never had the pleasure of enjoying an Angry Archie’s crab cake sandwich, let’s change that. Established in 2015, Angry Archie’s is a family-owned food truck business that offers gourmet seafood catering. Although best known for its “Jumbo Lump Crab Cakes,” you’ll want to try everything you “sea” on the menu including their mouthwatering lobster rolls, crab poutine, lobster mac & cheese, and the list goes on. Book now to have Angry Archie’s cater your next! Your guests won’t be angry about it.
Chef Chris Curado is a true culinary artist and is well-versed in the hospitality industry. It was during his experience studying abroad at a culinary institute in Italy and working under executive chefs in the States that Chris learned how to create unique fish dishes, including the gourmet crab cake recipe that is on the Angry Archie’s menu today. He and his cousin, Michael Ponte, were inspired to reinvent “The Angry Lobster,” a signature dish of their family’s Italian restaurant in NYC, so they joined forces to open an under-the-sea-themed food truck. As a result, Angry Archie’s was born. Chris and Michael now operate 3 food trucks as well as a food hall that serving hand-held style, gourmet seafood.