Born in Italy, perfected in New York City. What started as a vintage Italian Piaggio Ape and espresso truck grew into a brick-and-mortar cafe located in Greenwich Village serving some of the best coffee in New York City. From rich and creamy espressos to iced mocha lattes to espresso macchiatos, all made with Brazilian, French, and Italian beans, Caffè Aronne has you covered with the good stuff. Let’s not overlook the endless array of pastries they offer: Pain au Chocolat, Mixed Berry Beignet, Almond Croissant, and the list goes on. So what are you waiting for? Have Caffè Aronne cater your next event for those who need a little caffeine kick or a sweet treat.
Aaron Dahan started Caffè Aronne in the summer of 2018 while on holiday in the coastal area of Tuscany. In purchasing a decaying Piaggio Ape the journey of Caffè Aronne was born and Aaron was finding himself at the beginning of a flavorful and satisfying journey ahead. Aaron was born and raised in New York but had constantly found himself in Europe and most of the time drinking their coffee. Through each espresso in each country, Aaron, like many, found his flavor of choice in Italy. Since then Aaron continues to travel to Italy to develop and discover new flavors, new sensations, and intertwine those experiences with Caffè Aronne and in turn to the Caffè Aronne Menu.
