Pulled Pork Food Trucks — A Hearty Touch to Your Event

Pulled pork is a much-loved staple of the American South, where chefs have perfected barbecue. Tender, fatty, and flavorful, pulled pork is made with pork shoulder— an inexpensive yet sizeable cut of meat perfect for the smoker or grill. But making mouthwatering pulled pork is an art form. It requires patience and TLC, tending to it as it cooks low and slow. When the meat’s so tender, it barely requires being “pulled,” you know it’s ready to be served. Pulled pork food trucks — right here in New York— have taken pitmasters’ secrets and made this dish all their own.

Whether drenched in barbecue sauce, topped with coleslaw, or slapped on a bun, pulled pork makes for one of the most classically American eats you can pile on your plate. Let’s check out NYC’s smokiest pulled pork food trucks that’ll feed a hungry crowd.

A Brief History of Pulled Pork in America

As European settlers colonized the southern United States, the pigs they brought with them were the only animals that survived perilous conditions crossing the Atlantic. But, centuries before that, Spanish settlers watched Native Peoples build smoky fires to cook and preserve meat. Over time, the process evolved, becoming a primary source of meat for southerners because of its inexpensive price tag and easy maintenance.

Pulled pork as we know it today began in the late 1970s. From restaurants outside Tennessee, Louisville, and Jackson, Mississippi, to the supermarket chain Kroger, advertising pulled pork. Slowly but surely, its migration moved further north, with its real boon coming in the late 1990s and early 2000s. Thanks to restaurant diners and backyard cooks, barbecue flooded our menus, plates, cookbooks, and TV cooking shows. Today, you can find pulled pork anywhere, so there’s no excuse for missing out.

Empire BBQ

Since 2018, Empire BBQ has recreated the classic BBQ experience that’s “stick to your ribs” good. Using premium cuts of meat smoked for a minimum of 10 hours, Empire BBQ houses a custom-built eclectic smoker right inside its truck. You can get their delicious smoked pulled pork on its own with sides like baked beans and scratch-made cornbread. Or you can savor it as a sandwich, with buns freshly baked every morning at a local Brooklyn bakery. This NYC pulled pork food truck is sure to hit the spot and is perfect for catering your upcoming summer barbecue. Get ready to grab some extra Hand Wipes and dig in with Empire BBQ!

The Wandering Que

Take a trip off the beaten path with a stop at The Wandering Que. This traveling BBQ food truck specializes in serving Texas-style barbecue, small-batch craft sausages, and charcuterie. The Wandering Que is home to trained pitmasters who keep it simple by cooking meats low and slow seasoned with homemade rubs and doused in their BBQ sauce. Smoked, sliced, or shredded, every bite of every dish is a taste of authentic Southern hospitality. 

The Wandering Que’s menu is also kosher, operating under rabbinical supervision. While that means they aren’t a traditional pulled pork food truck, it’s all about the process. Their “Pulled Beef Sandwich” packs a half-pound of smoked BBQ beef and tops it with homemade BBQ sauce, pickled red onions or coleslaw, sliced pickles, on a seeded white bun. From NYC to the Ohio Valley, you’ll find The Wandering Que rolling in your neck of the woods, ready to cater your next party. 

Mac Truck NYC 

Did you know a pulled pork food truck doesn’t just have to be a BBQ food truck? It’s true! Pulled pork is just as much a filling topping that’ll give whatever you’re eating a touch of southern flair. That even includes macaroni and cheese! Mac Truck NYC is the undisputed champion of drool-worthy mac and cheese in New York. From lobster to mushroom and truffle, Mac Truck NYC is mac and cheese for grownups. Of course, we have to mention their “Pulled Pork Mac and Cheese.” This dish is packed with creamy, cheesy cheddar sauce and loaded with pulled pork shoulder slathered in house-made BBQ sauce. So, if you’re looking for food truck catering that’s (literally) outside of the box, then look no further than Mac Truck NYC!

Meatoss Street Grill

Meatoss Street Grill represents the melting pot that is America. Founded by a Russian-born chef who was raised in Israel and immigrated to New York., Meatoss Street Grill fires up traditional Brazillian churrasco barbecue. With a native grill onboard, this BBQ is a modern fusion of the juiciest meats you’ll find in NYC. Using unique blends of herbs and spices, you have your pick of meats, from chicken to chorizo. But you can beat Daniel’s signature “Cajun Pulled Pork Sandwich.” While its recipe is a closely guarded secret, it’s served on a freshly baked French baguette with homemade chimichurri sauce and all the fixings. With a side of crispy “Cajun Fries,” Meatoss Street Grill catering will elevate your barbecue to the next level!

Gorilla Cheese NYC

There’s just something about pulled pork and cheese that’s a match made in heaven. What could be better than smoky pulled pork and ooey-gooey grilled cheese? Well, Gorilla Cheese NYC is one of New York’s most popular food trucks because they take these American classics seriously. They use only freshly-baked bread, local and imported cheeses, and premium-quality meats in their sammies. If you’re feeling nostalgic, try one of their “Classics.” But, because we’re going up in smoke over pulled pork, you have to try the “#5.” This sandwich features sharp cheddar, with BBQ pulled pork, and caramelized onions, on whole-wheat bread. Oh, and make sure to pair your sandwich with a side of tater tots and rich, creamy tomato soup.

Get Your BBQ Fix With Pulled Pork Food Trucks in NYC

You don’t have to be in the Carolinas or have Georgia on your mind to enjoy delicious BBQ. From traditional ‘Que to eclectic takes on our favorite smoked meat, great southern-style cooking is right outside your door. So, the next time you’re planning an end-of-summer Labor Day party, office lunch, or neighborhood block party, these NYC pulled pork trucks have got you covered!

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