Asian Fusion Food Trucks in New York That Are ‘Instaworthy’
Asian fusion food trucks will transport your tastebuds to exotic destinations. This cuisine experiments with different flavors, ingredients, and cooking techniques to create dishes that are exciting and new. New York and the Tri-State area are home to some of the world’s best Asian fusion food trucks. Spice up your next office lunch, birthday party, or wedding with these four food trucks, and their most mouthwatering dishes made just for you.
BIG D’S GRUB: A MUST-TRY-ASIAN FOOD TRUCK
Big D’s Grub is a New York Asian fusion food truck with a unique menu that’s spicing up all your favorites dishes. Inspired by the flavors of Guyana, China, and the American South, Big D’s Grub is an institution with crowds gathering daily for a taste of what they’re making.
Take a bite out of this: Spicy Chicken Grinder
A Big D’s favorite, the Spicy Chicken Grinder takes tender cuts of chicken and mixes it with spicy Sriracha mayo. The Spicy Chicken Grinder is then served with shredded sweet and sour daikon salad, cucumber, and fresh cilantro.
POKE MOTION: THE FOOD TRUCK THAT’S ALWAYS MOVING
Beat the winter weather and take a trip to Polynesia without leaving home by stopping at Westchester County’s Poke Motion – famous for being the only poke bowl food truck in the Northeast and they’re bringing this traditional Hawaiian dish to hungry New Yorkers who are looking to try something new.
Take a bite out of this: Nice Tasty Chickpeas
Vegans rejoice! Poke Motion’s Nice Tasty Chickpeas is a must-try for anyone who wants to broaden their culinary horizons with plant-based options. Featuring kale, purple cabbage, carrots, pickled radish, and red onions, this dish will have you “going green” in no time.
TERRY AND YAKI: NEW YORK’S ONLY HALAL ASIAN FOOD TRUCK
The first and only halal Asian fusion food truck in New York City, Terry and Yaki specializes in bowls prepared with a signature teriyaki recipe. Made with locally-sourced ingredients and cooked to order, Terry and Yaki dishes are bursting with flavor.
Take a bite out of this: Yaki Rice Bowl
Chicken teriyaki and seasonal Chinese vegetables, Terry and Yaki’s Yaki Rice Bowl is the most popular item on the menu. And it’s the signature reason why it’s a food experience you don’t want to miss.
WARUNG ROADSIDE: A TASTE OF THAILAND IN THE HEART OF THE HAMPTONS
Bringing the world-famous Bangkok street food scene to New York, Warung Roadside is the brainchild of husband-and-wife team Trevor Lombaer and Sutathip Aiemsaard. And their goal is to recreate Thailand’s most dynamic and vibrant dishes right here at home. With their famous Bangkok Street-Style Pad Thai, Warung Roadside is one of New York’s most beloved Asian fusion food trucks.
Take a bite out of this: Thai Elote Off The Cob
Roasted corn-on-the-cob with Cotija cheese and a coconut kaffir lime dressing, Warung Roadside’s Thai take on traditional Mexican street corn needs to be tasted to be believed.
SPICE UP YOUR NEXT EVENT WITH ASIAN FUSION FOOD TRUCKS
Asian fusion is one of America’s most popular (and affordable) cuisines. And no one does fusion better than the melting-pot that is New York. No matter the reason, whether it’s just a stop for lunch or catering your next big event, Asian fusion food trucks are serving tasty treats that are sure to surprise and delight all appetites.
Catering specifically can be one of the priciest aspects of a corporate party, so you’ve come to the right place if you want to mitigate this cost. In this blog, we will discuss the cost benefits of certain vendors in New York City along with the general advantages of working with the New York Food Truck Association for large, corporate events!
As the winter season approaches, food truck owners should be asking themselves, ‘how do I keep my food truck business running in cold and snowy weather?’ Or to take this question one step further, ‘how do I keep my business thriving during these chillier months?’ Thanks to our experience working directly with hundreds of New York City’s food trucks, we have the answers!