EL GALLO NEGRO

Public Health sanitary inspection grade of an A.
mexican catering

MEXICAN

MINORITY OWNED

26 FT

truck icon

26 FT

El Gallo Negro is the sister truck of Paradise Taqueria and Birrieria, which launched in Orlando, Florida. For Enrique Ramirez, the owner and proprietor of both trucks, living in Florida was a dream come true, reminiscent of his ancestral roots in Tijuana, Mexico. Inspired by his family heritage, he decided to gather all of his family recipes and sell real authentic Mexican food. He has since expanded and both trucks are seeing great success! One standout dish on the menu is Birria, a flavorful delight with secret ingredients and a cooking method passed down by Enrique’s late grandmother.

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birria tacos plated with cucumber and lime
birria burrito with dipping broth
plate of loaded taco fries with avocado
close up of loaded nachos with meat and guacamole
birria tacos plated with cucumber and lime
birria burrito with dipping broth
plate of loaded taco fries with avocado
close up of loaded nachos with meat and guacamole
arrow

Meet Enrique

Enrique Ramirez is the founder of El Gallo Negro and Paradise Taqueria and Birrieria. He was born in Mexico and has been a resident of the United States for two decades. Throughout his life, Enrique has nurtured a profound passion for cooking, which eventually led him to transform his love for culinary arts into a thriving career. With an impressive 20-year journey, he has honed his skills in various cuisines including Mexican, Italian, French, and American. Enrique possesses a deep understanding of the art of flavor harmonization, and is a mastery of diverse cooking techniques. Infused with a charismatic personality, he has successfully translated his talents into the realm of food truck entrepreneurship. Constantly striving for growth and expansion, Enrique is now the proud owner of multiple food trucks located in New York.

Featured Dishes

Birria Tacos

Tortas

Nachos

a takeout container of loaded nachos with meat

Tostadas

First Truck Menu

El Gallo Negro has two food trucks, sporting different menus. Check below to see which menu suits your event!

mexican catering

Main

  • Quesabirria (3 per order)

    Pulled short rib cooked to perfection with melted mozzarella cheese, topped with onions and cilantro. Comes with 6oz consome/broth

  • Tacos (3 per order)

    Choice of steak chicken, carnitas, al-pastor, vegetarian. Topped with onions and cilantro

  • Quesadillas (3 per order)

    Choice of steak, carnitas, chicken, al-pastor, cheese. Topped with melted cheese and avocado

  • Chilli Bean Nachos

    Corn chips loaded with ground meat & beans Mexican-style. Topped with pico de gallo, avocado, sour cream, and cheese

  • Chips and Guacamole

    House chips topped with homemade guacamole

Sides

  • Homemade Salsas

    Choice of salsa roja or salsa verde

  • Consome

    6oz consome (broth)

  • Mexican Red Rice

  • Beans

Drinks

  • mexican homemade soft drinks

    Choice of: Horchata, Jamaica, Tamarindo, Jarritos

  • mexican jarritos sodas

    Choice of: Fruit Punch, Tamarindo, Pineapple, Lime, Mandarin, Coca Cola

  • sodas

  • bottled water

Second Truck Menu

El Gallo Negro has two food trucks, sporting different menus. Check below to see which menu suits your event!

Main

  • Chicken skewers

    (2) Chicken breast marinated with Mexican barbecue sauce served on a crispy roll

  • Birria Burrito Bowl

    Slow cooked short beef “birria style” served over Mexican red rice and cooked beans, romaine lettuce, tomatoes, radishes, pico de gallo, topped with sour cream and cheese

  • Chicken or Cheese Flautas

    (4) Traditional Mexican crispy and golden brown rolled up corn tortillas stuffed with shredded chicken or Mexican cheese topped with shredded lettuce, pico de gallo, cream and cheese

  • Asada fries

    Carne asada fries topped cheese, cream, seasoned and grilled chopped skirt steak topped with pico de gallo and jalapeños

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