Eden G. Egziabher, born in Ethiopia to parents of Eritrean descent, was raised amidst a vibrant mix of Ethiopian, Eritrean and Italian cultures. Eden wanted to share the special dishes and recipes that define her childhood, so she started a food truck and named it “Makina,” which translates to “truck” in all three of these countries’ languages. Eden goes to great lengths to find the right spices and ingredients, which aren’t readily available in most grocery stores, to ensure the food she serves maintains the same flavors she grew up with.