MozzArepas is a family-owned food truck business serving the best combination known to man: cheese and carbs. An NYC take on the Colombian staple, their handmade arepas are a delicious combination of fresh mozzarella cheese nestled in sweet tender cornbread, grilled to perfection! This gourmet food truck’s menu includes various fillings such as slow-roasted pork shoulder, braised shredded beef Adobo Chicken, and Thai Chili Shrimp. The famous truck has participated in the International Food Festival and the ever-famous Feast of San Gennaro NYC. Whether your event is indoors or outdoors, MozzArepas offers both a food truck and a food cart to fit your catering needs. Your guests are sure to be satisfied with the crunchy, cheesy, goodness of MozzArepas!
Started by the Leon Family in the late 1980s as a concession stand known as Arepa Jumbo, Luis & Flor Leon began selling their native Colombian handmade arepas at many local street fairs. The Leon’s soon realized that there was a demand for ethnic food at these events and in the early 1990s, in an attempt to attract a more diverse clientele base, the Leon Family transformed Arepa Jumbo into the now-famous MozzArepas. MozzArepas quickly grew into a crowd favorite at street fairs & carnivals throughout the tri-state area. The business has since stayed in the family and is now owned and operated by Luis & Flor’s sons, Hervey, Alex, & Bryan.