MozzArepas Food Truck
MozzArepas Food Truck Logo


Public Health sanitary inspection grade of an A.




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15 FT

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21 FT


MozzArepas is a family-owned food truck business serving the best combination known to man: cheese and carbs. An NYC take on the Colombian staple, their handmade arepas are a delicious combination of fresh mozzarella cheese nestled in sweet tender cornbread, grilled to perfection! This gourmet food truck’s menu includes various fillings such as slow-roasted pork shoulder, braised shredded beef Adobo Chicken, and Thai Chili Shrimp. The famous truck has participated in the International Food Festival and the ever-famous Feast of San Gennaro NYC. Whether your event is indoors or outdoors, MozzArepas offers both a food truck and a food cart to fit your catering needs. Your guests are sure to be satisfied with the crunchy, cheesy, goodness of MozzArepas! 

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Started by the Leon Family in the late 1980s as a concession stand known as Arepa Jumbo, Luis & Flor Leon began selling their native Colombian handmade arepas at many local street fairs.  The Leon’s soon realized that there was a demand for ethnic food at these events and in the early 1990s, in an attempt to attract a more diverse clientele base, the Leon Family transformed Arepa Jumbo into the now-famous MozzArepas. MozzArepas quickly grew into a crowd favorite at street fairs & carnivals throughout the tri-state area. The business has since stayed in the family and is now owned and operated by Luis & Flor’s sons, Hervey, Alex, & Bryan. 


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