MEET MATT
As a college athlete with an English degree, the last thing Matt Gallirra expected was a career in the food industry specializing in mozzarella cheese. But in 2014, as Matt watched a chef make fresh mozzarella, he became instantly hooked and inspired. He immediately began working at A&S Pork Store in Little Falls, NJ to learn all about fresh mozz. Just a year later in 2015, Big Mozz was born and took off like a rocket, landing a spot at New York’s famous Smorgasburg food festival. Matt loves the versatility of mozzarella, cheese pulls, and hanging out at local dairy farms and meeting the cows.
