DoughNation isn’t your average food truck, it’s more like a beautiful wood-fired pizza oven on wheels. This loveable little pizza truck spins perfectly blistered Neapolitan pizza topped with carefully sourced local ingredients from a 900-degree wood-burning oven. The uniqueness of the mobile pizza oven (and of course their tasty pies) had DoughNation named one of the county’s top food trucks by Westchester Magazine. DoughNation pizza truck was created in 2012 by Chef David Dibari to bring his love for Neapolitan pizza “Anywhere You Want It” and now you can have DoughNation’s pizza truck anywhere YOU want it! Entertain your guests at your next private event with freshly made pizzas from The Cookery’s DoughNation pizza truck. Choose from creative creations like the “Everything Bagel” pizza topped with egg and everything bagel spice or stick to the classics and order a Margherita or Pepperoni pizza.
Chef David DiBari’s passion for restaurants developed while he was working a variety of teenage restaurant jobs: dishwasher, busboy, and even an oyster shucker at a Peekskill wedding venue. A graduate of the Culinary Institute of America, he earned sought-after positions at Windows on the World, Patroon, David Bouley’s Danube, Mario Batali’s Babbo, Zuppa and Eastchester Fish Gourmet. Soon, Chef DiBari realized he could be gainfully employed while having a “criminal amount of fun!” Known for his boundary-pushing style and thoughtfully creative dishes, DiBari is now the Chef and Owner of The Cookery and The Parlor in Dobbs Ferry, NY. Both restaurants have earned an “Excellent” rating from The New York Times with DiBari praised for his “smartly executed, neo-nostalgic Italian menu.” DiBari started DoughNation, a mobile, wood-fired pizza oven that travels to private and corporate events throughout the Hudson Valley in 2012.