24 ft

greek

comfort food

woman owned

minority owned

new

Vernon Grille, a Greek food truck in New York City, is family-owned and specializes in traditionally prepared Greek cuisine, rooted in authenticity, quality, and consistency. While the food truck officially opened its doors in the Spring of 2023, its concept was developed earlier in response to the growing demand for catering and delivery orders in the Manhattan area, which were received daily at the Vernon Grille restaurant in Long Island City. Built on years of culinary experience, Vernon Grille Eat Greek was created to deliver high-quality Greek food efficiently in a mobile setting without compromising authenticity. In addition to catering and special events, the food truck has been highly successful at serving weekday lunch crowds Monday to Friday in Manhattan, demonstrating strong consistency, speed of service, and the ability to operate in high-demand urban locations. Since opening, the truck has been booked for a wide variety of high-volume events, including music concerts, corporate events, weddings, and graduations, among others, demonstrating reliability, professionalism, and strong operational capacity. Some of our best menu items are Chicken Souvlaki, Pork Souvlaki, and Lamb and Beef Gyro in three options: à la Carte, Pita Sandwich, or Platter.

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meet the family-driven team

Vernon Grille Eat Greek is owned and operated by Xristos Fterniatis, Giota Trikoupi, and Markos Triantafyllou, a family-driven team that combines extensive culinary expertise with strong business management experience. Xristos and Giota each bring over 10 years of hands-on experience as line cooks, having worked in professional kitchens in Greece before relocating to New York in early 2018. Their background in traditional Greek cooking, high-volume service, and kitchen operations are the foundation of the food truck’s quality and consistency. Upon moving to the United States, they joined the Vernon Grille restaurant, where they continued refining their skills and supporting the growth of the business before transitioning into the food truck, where they remain the primary hands-on operators. Markos Triantafyllou contributes valuable business management knowledge gained since the opening of the Vernon Grille restaurant in the fall of 2017, supporting operations, logistics, and overall business strategy. Together, they operate Vernon Grille Eat Greek with a strong focus on professionalism, efficiency, and authentic Greek cuisine.

Featured dishes

Greek platter

greek catering options

Grilled Chicken Breast Pita
Marinated Grilled Chicken, tomatoes, onion, homemade tzatziki sauce and french fries inside.
Chicken Souvlaki Pita
(Skewers) Marinated Chunks of Chicken, tomatoes, onion, homemade tzatziki sauce and french fries inside
Pork Souvlaki Pita
(Skewers) Marinated Chunks of Pork, tomatoes, onion, homemade tzatziki sauce and french fries inside
Lamb and Beef Pita
Thinly-sliced marinated lamb mixed with beef gyro, tomatoes, onion, homemade tzatziki sauce and french fries inside.
Loukaniko Pita
Greek sausage, tomatoes, onion, homemade tzatziki sauce and french fries inside

All platters are served with pita bread, homemade tzatziki sauce, salad and a single choice of french fries or rice.
Grilled Chicken Breast Platter
Two tender, perfectly grilled fillets.
Chicken Souvlaki Platter
(Skewers) Two skewers of marinated Chunks of Chicken, seasoned with lemon juice
Pork Souvlaki Platter
(Skewers) Two skewers of marinated Chunks of Pork, seasoned with lemon juice.
Lamb and Beef Gyro Platter
Thinly-sliced marinated lamb mixed with beef gyro
Loukaniko Platter
(Greek Sausage) Three homemade Greek-style Pork sausage.
Grilled Shrimp Platter
Eight marinated shrimps seasoned with salt, fresh ground pepper, and finished with dried Greek oregano.
Keftedakia Platter
(Greek Meatballs) Five homemade Greek-style Meatballs.
Zucchini Croquettes Platter
Five homemade zucchini coquettes

Greek Salad
Romaine lettuce, tomatoes, red onions, cucumbers, green peppers, stuffed grape leaves, Kalamata olives, and imported Greek feta served with pita bread.
Horiatiki Salad
Tomatoes, red onions, cucumbers, green peppers, Kalamata olives, and imported Greek feta served with pita bread
Green Salad “Prasinni”
Chopped romaine lettuce, dill, parsley, scallions crumble imported Greek feta served with pita bread and an olive oil with lemon dressing.
Caesar Salad
Chopped romaine lettuce, croutons, parmesan cheese served with pita bread and Caesar dressing

see similar

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GREEKINDOORS

Vernon Grille Eat Greek

meet the family-driven team

Featured dishes

Greek platter

greek catering options

Grilled Chicken Breast Pita

Chicken Souvlaki Pita

Pork Souvlaki Pita

Lamb and Beef Pita

Loukaniko Pita

Shrimp Pita

Keftedakia Pita

Vegetarian Pita

Vegan Pita

Grilled Chicken Breast Platter

Chicken Souvlaki Platter

Pork Souvlaki Platter

Lamb and Beef Gyro Platter

Loukaniko Platter

Grilled Shrimp Platter

Keftedakia Platter

Zucchini Croquettes Platter

Souvlaki Skewers

Grilled Chicken Breast

Lamb and Beef

Loukaniko

Shrimp

PITA BREAD

Greek Salad

Horiatiki Salad

Green Salad “Prasinni”

Caesar Salad

Extras

“Dolmadakia” Grape Leaves

Rice-Aromatic rice pilaf

French Fries

Greek Fries

see similar

Authentic Greek

King Souvlaki

Souvlaki GR

Uncle Gussy’s

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