Gyros are just the beginning. Gyro Uno food truck offers a wide menu including Middle Eastern, Mediterranean, Greek-inspired cuisine and so much more. Gyro Uno serves delicious food for everyone. Vegan? Choose from menu items like Falafel, Dolmathakia, and Hummus. Carnivore? Take a bite of the grilled chicken “Thunder Thighs.” Or order Gyro Uno’s specialty, the ‘Greecy’ Gyro, made with fire-roasted seasoned beef, chopped lettuce, diced tomato, thinly sliced red onion, and tzatziki, all wrapped in a warm fluffy pita. Everything is made from scratch and made with love, using only fresh and local ingredients. You can always count on Gyro Uno for top-quality Greek food truck catering that will please the masses.
Mishel and Matt started their food truck journey and opened Gyro Uno in April of 2016. Prior to starting their Greek food truck, Mishel worked in the electronics and IT world, and Matt worked in the auto mechanics and electronics industry. The unconventional duo wanted to try something new and decided to switch career paths and go into the food truck industry. With no prior restaurant experience, Mishel began an extensive culinary program at ICE (Institute of Culinary Education) and an externship at The Inn at Pound Ridge by Jean-Georges. After completing the program and garnering culinary experience from The Inn at Pound Ridge, Mishel and Matt were confident that they were ready to create one of the best food trucks in New York, Gyro Uno.
