Amazigh Food Truck

Public Health sanitary inspection grade of an A.

Mediterranean

Kosher

Plant Based

Minority Owned

Amazigh is a family-owned business that showcases everything there is to love about authentic, multicultural cuisine from all over Morocco. It uses only the finest ingredients, fresh produce, and rare Moroccan and Mediterranean finds.

 

The menu caters to all expectations, featuring authentic Moroccan appetizers, handmade tagines, couscous, pastillas, and more. Everything is freshly prepared on-site, ensuring that the dishes are bursting with flavor and aroma. The key? Finely selected, freshly marinated ingredients, ceremoniously cooked, with a rich heritage behind each recipe! Some key dishes offered by their food truck include Tagine Tacos, Moroccan Chipotle Chicken, and Beef Tagine. But that's just the beginning! There are still many other delicious dishes waiting to be tried!

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Meet zach

Amazigh Food Truck is the result of nostalgia stemming from the Amazigh and Moroccan roots of Zack, a native Berber (Amazigh) born in Taroudant, a city in the Sous Valley located in southeastern Morocco. In his early years, Zack grew up in what is considered the culinary hub of Morocco, Casablanca, known for its cultural diversity and rich Moroccan gastronomy, renowned as one of the most authentic culinary traditions in the world.

 

In his adult life, Zack practiced law for over a decade. However, he has always been fascinated by the food industry and has nurtured a curiosity and passion for creating new recipes that blend flavors. He proudly embraced this passion upon his return from being a full-time attorney, which motivated him to turn his love for cooking into a career of its own.

Menu

Signature Protein

  • Beef Tagine Style (Limited)

    Slow-roasted beef, saffron, and Moroccan spices.

  • Chimichurri Steak a la Plancha

    Overnight seasoned lamb served with chimichurri sauce.

  • Chicken Kabob

    Chicken breast marinated with the chef's blend of herbs, served with salad, rice, or couscous.

  • Moroccan Chipotle Chicken

    Overnight seasoned chicken marinated with the chef's blend, served with rice, salad, or couscous.

  • Classic Handmade Kofta

    Ground beef seasoned with onion, parsley, and herbs, char-grilled. Served with rice, salad, or couscous.

  • Handmade Lamb Sausages

    Served with rice, salad, or couscous.

Salads

  • Kale Caesar Salad

    Kale, bread croutons, Parmesan cheese, mixed in special Caesar dressing.

  • Amazigh Salad

    Mixed fresh veggies, chopped olives, and feta tossed with a tangy lemon-herb dressing.

  • Marinated Artichoke Salad

    Arugula, artichoke, tomato, onion, extra virgin olive oil, and herbs.

Vegetarian Plate

  • Fire Rosted Vegtables

    Served with rice or salad

  • Moroccan Veggie Couscous

    Handmade Falafel Plate

Sandwiches

  • Chicken

    Chipotle or Kabob

  • Merguez

    Kofta

  • Steak

  • Falafel

  • Vegetarian

  • Served with a wrap, pita or French baguette

Sides

  • Tektouka

    Mix of roasted eggplant, red pepper, tomato, extra virgin olive oil and garlic.

  • French Fries

  • Rice

  • Spinach

Sauces

  • Signature

  • Amazigh

  • Vinaigrette

  • Moroccan Spicy Harissa

  • Spicy Jalapeno