Pizza Food Trucks in New York

Nothing says NYC more than “pizza.” Some say it’s something in the water, but there’s really no definitive answer as to what makes NYC pizza so special. We just know it’s the best. When you think of NYC pizza, you think of the famous places with deck ovens that cook their pies at extremely high temperatures, not food trucks. But now that this incredibly mouthwatering cuisine has been brought to the streets, people can’t stop talking about it. Offering variety and quality, NYC pizza food trucks are now embraced by everyone.

Pizza Truck Featured Dishes

Pizza food trucks in NYC give you a variety of pizzas to choose from. Try these:

  • Bae
  • Milk & Honey
  • Margherita
  • Rucola

Abeetz: From Classics to Creative Inventions

The man behind Abeetz, David D’Amico, is bringing the taste of Italy to the streets of New York, and he’s made a name for himself in a hurry. Out of their authentic, Italian wood-fired pizza oven, Abeetz is whipping up the traditional favorites and unique creations with simplicity and fresh ingredients.

Take a bite out of this: Bae

While you can’t go wrong with the classics, the Bae pizza takes flavor to a whole new level. With bacon, egg, cheese, and an everything bagel crust, you can eat this for every meal of the day and still want more.

Groundling Pizza Co: The Pizza Making Machine

Twin brothers, Danny and Luke Bruckert, brought their rustic trailer from the backwoods of Oregon to the streets of NY to bring you their well-renowned pie. Out of their authentic wood oven, Groundling Pizza Co is giving New Yorkers what they want—artisan pizzas as well as an imaginative new classic that people can’t get enough of.

Take a bit out of this: Milk & Honey

While this might sound like a dessert, it’s actually a sweet and savory pizza with 4 different kinds of cheese. It has ricotta, mozzarella, parmesan, and pecorino topped with Tasmanian pepper and Mohawk honey. You’re in for a tasty treat!

Pizza Vita: Viva la Pizza Vita!

If you’re looking for the taste of Naples, Italy while strolling down the streets of NYC, then you’ve come to the right place. Pizza Vita, with its 400-pound Italian wood-burning oven, is bringing the heat. With personal pies that come out in 90 seconds, they offer 14 different kinds of pizzas depending on your mood.

Take a bit out of this: Margherita 

Nothing says Napoli like the Pizza Margherita. You can’t go wrong with these classic ingredients that include crushed tomatoes, fresh homemade mozzarella, and basil. Pay homage to the classic that made NY pizza what it is today. 

Pizza Vitale: Good Things Come in Small Packages 

It doesn’t get any more authentic than this. Born and raised in Napoli, Italy, owner Francesco Vitale has over 30 years of experience turning out pizzas. After working in famous kitchens throughout NY, he eventually built his “little silver box.” He makes his pizzas with imported flour, tomatoes, and mozzarella, as well as locally sourced ingredients.

Take a bit out of this: Rucola

If you’re going to Pizza Vitale, you might as well experience the flavors of Italy. With the Rucula pizza, you get crushed tomatoes and fresh flor di latte mozzarella imported from Italy, topped with arugula and olive oil. Buon appetito!

Pizza Food Trucks to Rent in NYC

Everyone loves pizza! With savory options for both vegetarians and meat-eaters alike, pizza is a great choice for events. It can also be made quick to order so that people can eat whenever they please. But with these pizza food trucks in hot demand, make sure to book one in advance. Remember, pizza is always a great idea!