Both a brick-and-mortar and a food truck, Westchester Burger Co. offers burgers galore and all your favorite American classics. Their extensive menu features award-winning brussels sprouts, handmade spring rolls, fish tacos, grilled chicken smothered in fresh mozzarella, pesto, and balsamic glaze. Now let’s talk about ‘em burgers. Their signature WBC Burger, made with smoked mozzarella, frisse, tomato, and pickles, and slathered in WBC’s own secret sauce, has been named in Westchester Magazine’s Best of Westchester and was voted the magazine’s choice for the best burger in Hudson Valley. Which means ya gotta try it! And their specialty veggie patty, equally delicious and made with a unique honey lemon vinaigrette, is sure to satisfy your inner burger cravings.
Without any extensive training in the culinary arts, Angelo DiFeo created his work of art by trial and error and long hours in the kitchen. Angelo learned his way around a kitchen from his mother, a chef for 37 years herself. Since opening Westchester Burger Co.’s first brick-and-mortar in 2010 with his wife, Michelle DiFeo, they have expanded throughout Westchester to 4 brick-and-mortar restaurants and a food truck. Together, they’ve been working hard to tackle the burger craze and serve all of Westchester and beyond with Westchester’s most famous burgers!
