Pinche Vegana

Public Health sanitary inspection grade of an A.
mexican catering

MEXICAN

PLANT BASED

MINORITY

WOMEN OWNED

Pinche Vegana offers Crispy Deep-Fried Tacos, “Pick Your Protein” Burritos, Jackfruit (chicken) Tinga Tacos, Al Pastor Mushroom Tacos, Loaded Grande Nachos, Enchilada Casserole, Street Corn (seasonally), and Chopped Cheese Empanadas. Every crema, queso (coconut-based), and salsa is made from scratch. The food is bursting with flavor, often leaving customers asking, “How is this vegan?” The top-selling staple item is the Deep-Fried Tacos. It’s clear with each customer who takes their first bite into a taco that they leave with a happy dance and often return as repeat customers, sometimes just minutes later! Pinche Vegana is on a mission to change the world one taco at a time, benefiting people, animals, and the planet.

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Meet Erica Ramos

An Accidental Cook

Erica Ramos’s three sons would attest that cooking wasn’t exactly her specialty while they were growing up. As a day spa owner and esthetician with 22 years of experience, they likely received better skin care advice from her than home-cooked meals! However, everything changed when the pandemic began. Having been out of work during much of the lockdown, like many others, Erica spent significantly more time in the kitchen. She started re-creating vegan versions of the Mexican dishes she grew up on, and by the end of the lockdown, she had developed a new passion. Naturally, her next thought was whether she could transform this newfound passion into a business. With the support of her best friends and family, she began doing pop-ups in 2021, testing recipes at food festivals from New York to Miami. By the end of 2022, it became evident that people were willing to drive an hour to enjoy their favorite Pinche Vegana dish. It was in that moment that Erica realized there could be something more. She also recognized that her passion for aesthetics and cooking were intertwined — both are about making people feel good.

Modern Mexican Vegan Fare

  • Pinche Deep Fried Crispy Tacos

    Soy meat crumbles, green lettuce, rojo salsa, nut free queso, cilantro, crema and parmesan cheese.

  • Pinche Loaded Nachos

    Refried beans, soy meat crumble, nut free queso, salsa, cilantro crema, tofu sour creme, jalapenos & black olives.

  • Al Pastor Mushroom Tacos

    Corn Tortilla, adobo marinated Shitake mushroom, cilantro, onion, pineapple, crema and contains peanuts.

  • Pinche Jackfruit Street Tacos

    Corn Tortilla, jackfruit, cilantro, onion & cilantro crema.

  • Elote Street Corn

    Charred street corn layered with vegan mayo, cilantro, lime, vegan parmesan & tajin.

  • Pick Your Protein Burrito

    Flour Tortilla layered with refried beans and queso, Choose from Jackfruit or Al Pastor mushroom.

  • Pinche Supreme Burrito

    Flour tortilla, refried beans, meatless soy crumbles cilantro, onion, salsa, cilantro crema, guacamole & nut free queso.

  • Pinche Fuego Empanada

    Impossible Meat crumbles, bell peppers Cilantro; onion, Raisins and olives.

  • The Pinche Chopped Cheese Empanada

    Impossible meat, queso, Spanish onions, Bell Peppers, scallions, served with a Vegan Chipotle Cilantro Aioli.

  • *Add Gucamole

  • Drinks

    Jarritos, Coke, Bottled Water