RainBao is more than just a food truck—it’s a vibrant, rolling tribute to cultural fusion and culinary exploration. Adorned in bright colors and playful patterns that reflect both Asian and Southern American influences, RainBao is designed to captivate attention and spark curiosity. The truck was born out of a love for discovering unexpected, harmonious flavors in different cuisines and a desire to share those discoveries in a fun, approachable way.

At RainBao, the team blends flavors that honor tradition while adding a fresh twist. Focusing on Asian and American Southern fusion, they combine the soulfulness of Southern flavors with the finesse and vibrancy of Asian spices and textures.

RainBao’s top menu items include the BBQ Brisket Bao with Gochugaru Slaw, where tender brisket meets a spicy, tangy Korean chili slaw; the Vegan Fried Chicken Bao with Agave Mustard and Pickles, a plant-based take on Southern fried chicken with a sweet-tangy twist; and their signature dessert, the S'mores Bao filled with marshmallow fluff, chocolate, and graham cracker dust. This playful take on a nostalgic classic is perfectly portable for festival-goers. RainBao creates an unforgettable experience, one bao at a time.