Meet Danielle
Danielle, the visionary behind RainBao, began her culinary journey at a prestigious culinary school and gained experience working under a Michelin-starred chef. After years in the demanding NYC restaurant scene and the challenges of the pandemic, she decided to pursue her dream by opening a food truck.
Rainbao serves bao buns inspired by Danielle’s Southern roots and culinary ingenuity. Hailing from Alabama, she brings authentic Southern flavor to her creations, blending it seamlessly with Asian influences. RainBao is not just about great food—it’s also about unforgettable experiences. Whether visiting the truck or booking it for a private event, Danielle ensures every dish is crafted with care and creativity.